Cspuerh (Chen Sheng Hao) is a Pu’er tea brand rooted in Yunnan, China—the birthplace of Pu’er tea. Founded by tea master Mr. Chen Shenghe in 2008, our mission is to preserve and promote the heritage of traditionally crafted Pu’er using leaves from ancient tea mountains, including Lao Ban Zhang, Yiwu, and Naka.
Exploring Pu-er tea from different mountains within Yunnan Province, China, each offering its own unique flavor profile. Additionally, Miss Orange teahouse bakery offers a selection of pastries with low to medium sugar levels, complementing your tea experience.
Posters through the years!
Experience the artistry of traditional tea ceremonies with our handcrafted teaware, infused with a French touch. Each piece is meticulously made by a skilled artisan, blending timeless techniques with elegant French style. The result is a harmonious fusion of tradition and sophistication, elevating your tea rituals with unparalleled beauty and grace. Indulge in the serene luxury of our unique teaware, where every detail is designed to enhance your tea experience.
Join me for a presentation and conversation about tea and wine culture and what can be learned by comparing and contrasting these often misunderstood beverages. An overview of history, science and business will inform how understanding these connections can lead to a more robust tea understanding in the USA.
Join Charles, Laurie, & Anaïs Dawson , co-founders of Whatcom Tea, as they bring their own special way of educating and sharing tea. For over 20 years they have shared their knowledge and love of tea with many from around the world…and whoever would listen. A wonderful barrage of random tea experiences throughout the day. You never know what they will bring from the vaults of their personal collection!
Charles Du, also known as Nomad Charles, is an award-winning NASA Engineer turned award-winning Tea Artist. His current mission is to cultivate tea culture through tea ceremonies while advocating for natural (organic and wild) tea farming practices.
To fulfill this mission, he travels the world serving up organic and wild tea along with the stories of the dedicated farmers behind them.
Anna is a longtime tea educator, the founder and owner of Anna Ye Tea, and an advocate for lesser known tea cultures.
In 2021, Anna came across a series of incredible teas from Việt Nam and realized how little mention there was in the specialty tea world. The major lack of accessibility and representation of single origin Vietnamese teas in the U.S. and beyond inspired her to begin sourcing Vietnamese teas.
Vietnam might not be one of the first countries you think of when it comes to great teas—but it should be. Diving into the world of Vietnamese tea can take you on a fun and wild journey “off the beaten path,”. Industrial, commodity tea might dominate the market, but teas grown in biodiverse environments, crafted by makers from the many different ethnic groups who call the country’s mountainous regions home is one of the reasons Vietnamese tea is so special.