Join me for a presentation and conversation about tea and wine culture and what can be learned by comparing and contrasting these often misunderstood beverages. An overview of history, science and business will inform how understanding these connections can lead to a more robust tea understanding in the USA.

Vietnam might not be one of the first countries you think of when it comes to great teas—but it should be. Diving into the world of Vietnamese tea can take you on a fun and wild journey “off the beaten path,”. Industrial, commodity tea might dominate the market, but teas grown in biodiverse environments, crafted by makers from the many different ethnic groups who call the country’s mountainous regions home is one of the reasons Vietnamese tea is so special.

The talk will be about the six major types of Chinese tea.

This presentation explores the intricate and innovative process of Japanese green tea production, from the careful cultivation of tea leaves to the traditional and modern techniques used in processing. Together, we will delve into the various sages of production, including harvesting, steaming, rolling, and drying, highlighting how each step preserves the unique characteristics of Japanese green tea.